Calcium Chloride 20g FOR CHEESE MAKING 200L - CaCl2, To Use Along With Rennet, Lipase, Cheese Culture, Cheese making, Cheese Kit
Product ID: 113828978
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Details
- BrandQAVMEWVDAZCV
- FlavorUnflavored
- Number of Items1
📦Pack of 2x10g
🧀20g for 200L
🧪Indefinite shelf life
Frequently Bought Together
Description
🧀 Unleash Your Inner Cheesemonger!
- EASY TO USE - Just 1g per 10L of milk for effortless cheese creation.
- PROFESSIONAL QUALITY - Craft cheese like a pro with this essential ingredient.
- LONG LASTING FRESHNESS - Store in a cool, dark place for indefinite shelf life.
- PERFECTLY BALANCED CURDS - Keeps curds from stretching for that ideal texture.
- TRANSFORM YOUR CHEESE GAME - Elevate your cheese-making with precision!
This Calcium Chloride pack contains 20g of high-quality CaCl2, perfect for enhancing your cheese-making process. Designed for use with rennet, lipase, and cheese cultures, it ensures optimal curd formation and texture. With a simple application of 1g per 10L of milk, this product is a must-have for both amateur and professional cheese makers. Store it properly, and it will last indefinitely, making it a reliable staple in your kitchen.
Specifications
| Product Dimensions | 15.24 x 10.16 x 2.54 cm; 45 Grams |
| Batteries required | No |
Common Questions
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