Ethiopia produces a variety of coffee beans with tantalizing flavor combinations, but those from the southern Ethiopian region of Yergacheffe are considered to be the highest quality. Yergacheffe beans are washed and carefully allowed to sit for hours while their flavors ripen. These Ethiopian Yergacheffe coffee beans are for people who dream of exotic lands. Each bean supplies the taste of chocolate, nuts, citrus fruits and savory spices. Floral tones and a hint of wine in the brewed coffee make your experience even more sophisticated.
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