EXPLORE CUISINEOrganic Edamame & Mung Bean Fettuccine -Easy-to-Make Pasta - High in Plant-Based Protein - Non-GMO, Gluten Free, Vegan, Kosher, 8 oz (Pack of 6)USDA Organic

This is the perfect replacement for traditional pasta.. it's high in protein, and doesnt get mushy or gross if you cook it for a tad too long!!I love that this is made from beans, and plant-based.. this pasta cooks really quickly and it easy to season, or eat with organic pasta sauce!I buy cases of this to keep on hand for quick, easy meals since the high protein content keeps me full for a long time!This is a great value for the price, and I always keep a few boxes in the cupboard.. definitely worth trying this out if you're searching for a pasta replacement!This also has a slight flavor of its own that I personally really enjoy, and the texture is great!

My husband and I eat these often. They are a great plant base protein source. You can add sauce and such to them just like other pastas. They cook up quickly and have a good texture.

This is my first time trying this pasta. I cooked 1/2 of one box, ate half and I'm stuffed. The picture is the leftover portion. I made a Shrimp Pesto Pasta Florentine. The pasta holds up really well and doesn't fall apart. Very pleased with the purchase! It tastes similar to spinach pasta. I was generous with olive oil, butter and seasonings in this, and sprinkled shredded Italian cheese blend over my serving (not shown).

Low carb substitute. I suggest cooking the pasta longer to get rid of the rubbery texture. I boil for 8ish minutes.

Doctor Recently placed Me on the RENEW DIET:No SugarNo DairyNo Grain (including rice, quinoa, chick pea, lentil, etc)No Starch (and of course, no gluten)And so on… must be All Organic too…I found it easy at first because I could indulge in meat and fish and my favorite vegetables, however (and I know you all who have tried such elimination diets can relate); at some point, despite hunger being satisfied, you just feel like something is missing.And THAT is where this pasta comes in. It will satiate your belly and mind as if it is any other glutinous pasta. This is why I have been using it, as it has filled in that void I was feeling from not being able to eat the starch, gluten, sugar and such. I in fact have felt as full and satisfied from this product as I would having eaten the “traditional” ones.This product cooks well, did not swell much, nor lost its shape or start to dissolve if left in the pot.The taste is bland, not flavorful, which I appreciate because you can use it with just about anything, spicy to creamy to buttery, you name it, meat, vegetables or otherwise, I have found it to pair well. For sure, the pasta is pleasant and has no unwelcome flavor and the texture upholds nicely.It does contain a good amount of fiber! So if you are not used to so much, try to eat a smaller portion! I did not realize this the first time and I felt bloating in the morning (haha). It subsides quickly.If you are undecided, I say try it because the benefit far outweighs the “risk.” The cost is worth it as you will not eat it every day and what is more important than one’s health? Without good health, everything else is impossible.Thank you for reading and wishing you all good health and happiness.

Very tasty and good for Celiac

Not good, not bad, not the taste you expect when biting into a noodle. Acquired taste? Maybe. I think it depends what you serve them with. I put a stir fry over them. Not great, however eatable. The left over noodles I cut up and put in eggs, great! Needs some work to know how you like them. I do not think serving them alone is an option.

Fabulous! Everyone loves it. And the texture isn't weird like you get with some non-gluten pasta.