LEM Products 640 16" Meat Saw (Black Handle w/Tightening cam)

LEM stuff is good . very sharp and easy to use .. built to last . makes processing wild game a breeze

Brilliant stuff strong and just right for the job

The girl of my dreams and woman of my life bought a 2"+ thick slap of FROZEN pot roast, in a plastic bag with gravy, from a truck based food source that has great food.So here we were with a big chunk of frozen meat that would last we two mid-seventies kids for at least 3 meals.REQUIREMENT: CUT IT INTO 3 MEAL SIZED PIECES WITHOUT THAWING IT, to save and use it for 3 separate future meals.Thanks heavens that the LEM 640 16" Meat Saw With Tightening Cam is such high quality and rugged and strong, that it saved us. I held the meat hunk on a wood cutting board with one hand, while I push sawed through the ice berg of meat, with the saw blade reversed, with the other hand.OK I admit I used a heavy hand sledge with a chisel to crack the last 3/4" of the meat berg apart.But it was the overall strength and quality of the LEM Meat Saw that allowed me to do it.

Works great and saves time.

The handle placement on this saw should prove much more durable over time than the side mounted handle on the Weston. I've used the saw a few times and liked the ergonomics, sturdiness, blade sharpness, and easy blade removal for cleaning. The blade is not stainless steel. It would rust if not dried after cleaning and lightly coated with a protective food-grade oil (I use mineral oil) or silicone spray.