Zint Organic Cacao Powder (32 oz): Paleo-Certified, Organic, Non GMO, Anti Aging Antioxidant Superfood, Gluten Free Cocoa Cacao Beans, Pure Delicious Chocolate Essence, 32 OunceUSDA Organic

Awesome! I love it my coffee in the morning when I make my Latte😋

I put some in my coffee every morning and sometimes in the afternoon. Makes a great mocha with my coffee. Delightful.

I'm undergoing cancer treatment and was instructed to add cacao to my diet. One tablespoon in smoothies punches up the flavor, along with a pinch of stevia. It's delicious, blends in smoothly and tastes great once sweetened to eliminate the bitter taste. I would recommend the product.

I like Zint cacao because it’s not as bitter as other brands and I love to add it to my morning matcha tea. I call it my adult hot cocoa.

This stuff is great! I like to use it in making homemade “candy bars” which is just coconut oil, cocoa powder, & maple syrup. I’ll also use it to make hot chocolate. But let me tell you, there’s a reason they tell you a little goes a long ways on the back of the bag! I usually use 1 cup regular chocolate powder for my “candy bars”, don’t ever use that much. 1 tablespoon is plenty. 2 tablespoons is plenty for brownies. 1/2-1 teaspoon is plenty for hot chocolate. I’ve also found that I can’t eat it much…. My kids enjoy it more. But it says it has less caffeine than regular powdered chocolate. I’ve found that to not be true. I’m very caffeine sensitive. I don’t drink anything with caffeine & rarely eat chocolate. I don’t really have any reaction to regular chocolate powder for the small amounts I do eat rarely. But I had a small amount of my kids “candy bar” using only 1 tablespoon of this in our recipe & it gave me symptoms of high caffeine, which is heart racing, feeling jittery, headache, clammy hands, etc.

This is an excellent source of organic cacao which tastes good and it makes a very tasty mocha coffee. This is considered to be a superfood by many in the health business.

Was looking for cocoa powder that was not processed with alkali. Interesting that this cocoa is a different color from Dutch process (with alkali) and a different flavor. The color is a bit lighter. The flavor is that exact same flavor you get from Baker's brand 100% dark chocolate - which is different from Dutch process (and yes, I compared them side to side). This is now my go to cocoa powder for cooking and hot chocolate. Very happy with the switch.

It dissolves easily in my coffee. Great taste!