FOODSAVERV4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit

I finally splurged and bought this. Now I know why everyone loves this system! For summer bounty from your garden, for premade meals, for pantry items and emergency supplies, for hunters and those who hunt for bulk sales of meats at the store, there is just nothing like this system for keeping everything fresh. If you read the directions, it's very easy to use and works every time. Seals in less than 30 seconds with no waiting to seal the next bag. No wasted bag edges either, it seals very close to the end.I use a regular zip type bag (with the zip area cut off), inside all the foodsaver bags to make it easier to re-use them. Usually no washing necessary! For long term storage, I use the rolls and premade bags. For short term, and frequent opening and closing, I use the ones with the vacuum hole. Although I was told that the vacuum hole type were "not recommended" for the freezer, I have found that they work just fine. All that is required is very careful sealing technique and a small piece of freezer tape over the hole for added security.For soups, sauces, pie fillings, and other liquids, I freeze them first in lock n lock containers, then I transfer the food into the bags. If you are going to boil the contents at some point, it may be better not to use an inner bag. No telling if it would melt. For real economy, and longer term storage, I use Ball freezer jars with the wide mouth vacuum attachment. Cook that big batch of spaghetti sauce or soup once and enjoy it all winter!At first the cost of the bags seemed to be more than the savings on the food, but with inner bags, or better yet wrapping portions in cling or even sandwich bags, all bags are re-usable, and even easy to wash if desired. For added cost savings on premade and rolls of bags check out "food vac bags" they are sold here on Amazon, and are just as good as the name brand. What an invention! This is the best purchase I have made this year!

Seems to work quite well. Doesn’t quite get all of the air out of packages with thick meat in them but does a decent job of it. Seals well. It does seem to work better if you “help” by getting out as much of the free space as you can. 5 stars for the price.

I have now bought this twice. First time was years ago as a Christmas gift to my parents. I have been envious ever since. I ended up going through two other vacuum sealers while my parents carried on with this one. They have always raved about how great it is, and I have always wanted it but could not get over the price tag. It was finally on sale on the ramp up for Christmas and I bought it again. This time for myself. I think it is just a better put together product than most. And frankly, the ease of use with vacuum sealed containers makes it a must for me. Fantastic product. Wish it and the containers were slightly less expensive.

This is my second one. The first one lasted about 12 years and we use it more than normal. This one has great improvements and seems much better. Would recommend to all. Don’t try to save money on a lesser product you may regret.

First off.. I've been using different vacuum sealers for decades - the 'clamshell' type and this is my first automatic type. I mainly use the sealer for freezing meat and for sealing cheese. When I buy meat, I get the large cryopaks. My first use of this FoodSaver was that I purchased a chunk of Boneless Ribeye weighing almost 20 pounds and cut my own steaks for less than 6 dollars a pound (local grocery store was 22 dollars a pound and thin steaks) and I got a 5 pound brick of sharp cheddar cheese which I cut down to 1 pound blocks. I always buy my meat and cheese in these quantities.PROS:--It's a vacuum sealer--Works well with bags from other manufacturers. (purchased two 50foot rolls)--Didn't have any problems sealing properly and only a couple times had problems with it vacuuming (was able to stop it -hit power button- before it sealed)--Has the handheld vacuum port. My most favorite feature. Works great with ziplock type vacuum bags. (prior had to dig through drawer to find the battery operated vac pump - half the time batteries had died) I eat a lot of cheddar cheese and use the ziplock type bags and put block of cheese back in and vacuum before putting back in fridge. No more 'hard spots' on cheese - cheddar cheese hates air--Automatic.. Just put bag in slot and wait for it to grab. My old 'clam shell' one, had to make sure vacuum port in bag then close cover and hope port still in bag.CONS:--Wastes a LOT of the bag. Especially if item in bag is thick you need to have a lot of 'tail' so it will go into slot evenly-No way to double seal bag--Slow.. takes a long time for it to suck out the air and sealing takes a long time also.. Fine for occasional use but if doing large batches, gets annoying fast (much slower than the clamshell one this replaces)-Sealing element seems to overheat and shut down unit only after 3 seals (light flashes). Used to make a bunch of bags with my clamshell sealer then fill the bags, and then vacuum seal them. Work around - make two bags - fill one - vacuum seal it - make a third bag - fill second bag - continue. This way you are only using the sealer two times in a row and it gets to cool down as you’re filling a bag and vacuuming it.--Handheld vacuum - though this is my favorite feature of this model, it has a valve in it (you can see a white plunger through the clear part) As your vacuuming something this valve will close and most of the time you won't realize it. So for me.. I'm vacuuming a bag waiting for it to suck more air out but the valve had closed and I had not realized it. So I'm standing there like an idiot wondering when it will finish. The only way to get this valve back open is to turn off the machine and sometimes have to tap on the attachment to get the plunger to drop back down.OVERALL:I'm happy with this model. After using the clamshell type for decades I do like the automatic feature of this and now the sealer sits on my counter instead of in a cupboard, so it gets used more. My biggest issues are that it is much slower than my old clamshell one and it overheats much faster than the one this replaced, but for occasional use it is fine - just when doing large batches when it is an issue. Also, it wastes so much of the 'bags' - I purchased two 50 foot rolls at a very reasonable price and they worked great without the cost of FoodSaver rolls. Only drawback is that they don't fit into the bag roll holder/cutter but for the price difference it is a drawback I can live with happily. Love the handheld attachment (gets used almost daily) but the valve in it is annoying, so if you are using the handheld part and wondering why it doesn't seem to be doing its job - just check that the plunger valve is open. I purchased this a couple days before I went meat shopping. I had even kept the box it came in (which I never do.. but know I always should) so I could return it if it wasn't up to snuff. Ends up that I'm keeping this. Even though it's much slower than my much cheaper clamshell sealer and it wastes a lot of bags, the handheld portion is the selling point for me.Perfect/Great/Exceptional... NOVery Good/Get much more use out of it.. YES

Great machine but hard to find replacement sponges for inside drawer

This was my first vacuum sealer and I love it. Easy to use and has good instructions Haven’t had a single problem. I don’t go overboard nor center my life around it, like it seems some people do.My boys laughed at me when I got it. You know, it’s an old man thing. My daughter laughed , and then paused. Hmmm, she now sees the convenience.I read all the reviews of various brands. Well worth the money.

I really like this product, vacuum sealed food last so much longer and this product does a great job at that.I like the new model because it is a bit smaller than the last one, I am very happy with this purchase, although I wish it was a bit cheaper to buy but overall, good product all around